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CURSO DE CERTIFICACIONES DE CALIDAD EN EXPLOTACIONES AGRICOLAS INTENSIVAS DE HORTICULTURA PROTEGIDA. 6ª EDICION. febrero 12, 2018
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CURSO DE CERTIFICACIONES DE CALIDAD EN CENTROS DE MANIPULACION DE FRUTAS Y HORTALIZAS. 6 ª EDICION. noviembre 5, 2017
Venta Directa de Productos Primarios de Explotaciones Agrarias y Forestales noviembre 6, 2016
!!!!Crea tu propia OPFH (ORGANIZACION DE PRODUCTORES DE FRUTAS Y HORTALIZAS)!!!! noviembre 6, 2016
ABIERTO PLAZO DE MATRICULACION DE CURSO DE CERTIFICACIONES DE CALIDAD EN CENTROS DE MANIPULACIÓN DE FRUTAS Y HORTALIZAS. 5ª EDICION. noviembre 6, 2016
BUENAS PRACTICAS SOCIALES. GRASP octubre 23, 2016
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EFSA

Safety assessment of the process BPCL, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials octubre 20, 2021
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process BPCL (EU register number RECYC220), which uses the Starlinger deCON technology. The input material is hot washed and dried poly(ethylene terephthalate) (PET) flakes originating from collected post‐consumer PET containers, e.g. bottles, including no more than 5% […]
European Food Safety Authority
Isomaltulose and normal energy‐yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 octubre 20, 2021
Following an application from BENEO GmbH submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to […]
European Food Safety Authority
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 octubre 20, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on mung bean protein as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF, which is the subject of the application, is mung bean protein extracted from seeds of […]
European Food Safety Authority
Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 octubre 20, 2021
Following an application from Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Cyprus, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion […]
European Food Safety Authority
Safety assessment of the process Sulpet Plásticos, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials octubre 20, 2021
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Sulpet Plásticos (EU register number RECYC221), which uses the Starlinger deCON technology. The input material is hot washed and dried poly(ethylene terephthalate) (PET) flakes originating from collected post‐consumer PET containers, e.g. bottles, including no more than […]
European Food Safety Authority

RASFF

Q.S.

Feed monitoring - compact: Facts and Figures on Contaminants in Feed septiembre 15, 2020
We have summarized the evaluations from the QS feed monitoring for the year 2020 for you in the PDF document "kompakt - Facts and figures on contaminants in feed".
July 2020 - Overview of new QS scheme participants agosto 7, 2020
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.
June 2020 - Overview of new QS scheme participants julio 9, 2020
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.
May 2020 - Overview of new QS scheme participants junio 9, 2020
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.
Food safety - a daily task at QS junio 4, 2020
The United Nations has declared 7 June as World Food Safety Day. Every year since 2019, this day has drawn attention worldwide to the health consequences of contaminated and rotten food. The fact that consumers in Germany can rely on safe fresh food is also the aim of the 150,000 participants in the QS network […]

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