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INGENIERIA CONSULTING

Consultoría de ingeniería y calidad. Todo un mundo de soluciones aplicadas al sector agroalimentario

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INGENIERIA CONSULTING ofrece la posibilidad de llevar a cabo presupuestos a medida de las necesidades de cada cliente, para lo cual dispone de las siguientes vías de contacto.

Teléfono:

Oficina: 950349150
Móvil: 616610081

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info@ingenieriaconsulting.com

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ENTRADAS RECIENTES

CURSO DE CERTIFICACIONES DE CALIDAD EN EXPLOTACIONES AGRICOLAS INTENSIVAS DE HORTICULTURA PROTEGIDA. 6ª EDICION. febrero 12, 2018
!!!!!! CURSOS DE APLICADOR DE PRODUCTOS FITOSANITARIOS. NIVEL FUMIGADOR !!!!!! febrero 11, 2018
CURSO DE CERTIFICACIONES DE CALIDAD EN CENTROS DE MANIPULACION DE FRUTAS Y HORTALIZAS. 6 ª EDICION. noviembre 5, 2017
Venta Directa de Productos Primarios de Explotaciones Agrarias y Forestales noviembre 6, 2016
!!!!Crea tu propia OPFH (ORGANIZACION DE PRODUCTORES DE FRUTAS Y HORTALIZAS)!!!! noviembre 6, 2016
ABIERTO PLAZO DE MATRICULACION DE CURSO DE CERTIFICACIONES DE CALIDAD EN CENTROS DE MANIPULACIÓN DE FRUTAS Y HORTALIZAS. 5ª EDICION. noviembre 6, 2016
BUENAS PRACTICAS SOCIALES. GRASP octubre 23, 2016
IFS LOGISTICA & IFS BROKER octubre 23, 2016
CERTIFICACIONES IFS V.6 Y BRC V.7 octubre 23, 2016
CERTIFICACION GLOBALGAP. octubre 23, 2016

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ALBERT HEIJN
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FIELD TO FORK
GLOBALGAP
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LEAF. Linking Environment And Farming
PRODUCCION INTEGRADA
QS. Quality scheme for food
TESCO NURTURE

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EFSA

Safety of 3’‐sialyllactose (3’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283 mayo 25, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3’‐sialyllactose (3’‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 3’‐SL, but it also contains […]
European Food Safety Authority
Introduction mayo 25, 2022
European Food Safety Authority
Assessment of the possible health risks associated with the consumption of botanical preparations of Mitragyna speciosa (kratom) mayo 25, 2022
The current report summarises the work performed in the context of the European Food Risk Assessment Fellowship Programme (EU‐FORA), which included the evaluation of health risks associated with the consumption of botanical preparations of Mitragyna speciosa (kratom). Mitragyna speciosa is a tree native to Southeast Asia, where its leaves and preparations of the leaves have […]
European Food Safety Authority
Monitoring of pesticide amount in water and drinkable food by a fluorescence‐based biosensor mayo 25, 2022
The identification of pollutants is crucial to protect water resources and ensure food safety. The available analytical methodologies allow reliable detection of organic pollutants such as pesticides; however, there is the need for faster, direct and continuous methodologies for real‐time monitoring of pesticides. Fluorescent‐based biosensors have been recently proposed as a valid alternative due to […]
European Food Safety Authority
Improving the risk assessment of antimicrobial resistance (AMR) along the food/feed chain and from environmental reservoirs using qMRA and probabilistic modelling mayo 25, 2022
Efficient risk assessment of antimicrobial resistance (AMR) in environmental reservoirs, particularly agroecosystems, is critical for predicting threats to animal and human health due to infections unresponsive to antibiotic therapy. However, approaches currently employed for the risk assessment of AMR along the human food chain rarely rely on antibiotic resistance gene (ARG) environmental pathways connected to […]
European Food Safety Authority

RASFF

Q.S.

Feed monitoring - compact: Facts and Figures on Contaminants in Feed septiembre 15, 2020
We have summarized the evaluations from the QS feed monitoring for the year 2020 for you in the PDF document "kompakt - Facts and figures on contaminants in feed".
July 2020 - Overview of new QS scheme participants agosto 7, 2020
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.
June 2020 - Overview of new QS scheme participants julio 9, 2020
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.
May 2020 - Overview of new QS scheme participants junio 9, 2020
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.
Food safety - a daily task at QS junio 4, 2020
The United Nations has declared 7 June as World Food Safety Day. Every year since 2019, this day has drawn attention worldwide to the health consequences of contaminated and rotten food. The fact that consumers in Germany can rely on safe fresh food is also the aim of the 150,000 participants in the QS network […]

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