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Consultoría de ingeniería y calidad. Todo un mundo de soluciones aplicadas al sector agroalimentario

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ENTRADAS RECIENTES

CURSO DE CERTIFICACIONES DE CALIDAD EN EXPLOTACIONES AGRICOLAS INTENSIVAS DE HORTICULTURA PROTEGIDA. 6ª EDICION. febrero 12, 2018
!!!!!! CURSOS DE APLICADOR DE PRODUCTOS FITOSANITARIOS. NIVEL FUMIGADOR !!!!!! febrero 11, 2018
CURSO DE CERTIFICACIONES DE CALIDAD EN CENTROS DE MANIPULACION DE FRUTAS Y HORTALIZAS. 6 ª EDICION. noviembre 5, 2017
Venta Directa de Productos Primarios de Explotaciones Agrarias y Forestales noviembre 6, 2016
!!!!Crea tu propia OPFH (ORGANIZACION DE PRODUCTORES DE FRUTAS Y HORTALIZAS)!!!! noviembre 6, 2016
ABIERTO PLAZO DE MATRICULACION DE CURSO DE CERTIFICACIONES DE CALIDAD EN CENTROS DE MANIPULACIÓN DE FRUTAS Y HORTALIZAS. 5ª EDICION. noviembre 6, 2016
BUENAS PRACTICAS SOCIALES. GRASP octubre 23, 2016
IFS LOGISTICA & IFS BROKER octubre 23, 2016
CERTIFICACIONES IFS V.6 Y BRC V.7 octubre 23, 2016
CERTIFICACION GLOBALGAP. octubre 23, 2016

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LEAF. Linking Environment And Farming
PRODUCCION INTEGRADA
QS. Quality scheme for food
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MAGRAMA

AECOSAN

EFSA

Pest survey card on Pseudocercospora angolensis septiembre 26, 2022
This document provides the conclusions of the pest survey card that was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2020‐0114) at the request of the European Commission. The full pest survey card for Pseudocercospora angolensis is published and available online in the EFSA Plant Pest Survey Cards Gallery at the […]
European Food Safety Authority
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches septiembre 23, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sumitomo Chemical Agro Europe S.A.S. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance pyriproxyfen in apricots and peaches. The data submitted in support of the request were found to […]
European Food Safety Authority
Literature review on disease ranking tools, their characterisation, and recommendations for the method to be used by EFSA septiembre 23, 2022
The EU‐Commission is setting up a coordinated surveillance system under the One Health approach for cross‐border pathogens that threaten the Union, for which EFSA is assessing the prioritization of pathogens to be targeted by surveillance. To support in prioritizing pathogens, this report reviews the literature on existing frameworks, describes the criteria to be considered for […]
European Food Safety Authority
Plant Health Newsletter on Horizon Scanning – August 2022 septiembre 23, 2022
European Food Safety Authority
Editorial: Relevance of dog studies for the derivation of health‐based guidance values for plant protection products approval septiembre 22, 2022
European Food Safety Authority

RASFF

Q.S.

Feed monitoring - compact: Facts and Figures on Contaminants in Feed septiembre 15, 2020
We have summarized the evaluations from the QS feed monitoring for the year 2020 for you in the PDF document "kompakt - Facts and figures on contaminants in feed".
July 2020 - Overview of new QS scheme participants agosto 7, 2020
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.
June 2020 - Overview of new QS scheme participants julio 9, 2020
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.
May 2020 - Overview of new QS scheme participants junio 9, 2020
Every month, new companies decide to participate in the QS scheme and thus give a signal to their customers that all their operational processes are checked by independent certification bodies.
Food safety - a daily task at QS junio 4, 2020
The United Nations has declared 7 June as World Food Safety Day. Every year since 2019, this day has drawn attention worldwide to the health consequences of contaminated and rotten food. The fact that consumers in Germany can rely on safe fresh food is also the aim of the 150,000 participants in the QS network […]

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